Robin Hood Unbleached All Purpose Flour
Made with 100% Canadian Wheat Robin Hood All-Purpose Flour is an iconic Canadian pantry staple…read more→
Brand: Robin Hood Flour
Robin Hood Flour, one of Canada’s most iconic baking brands, was founded in 1909 by the Western Canada Flour Mills Company in Moose Jaw, Saskatchewan. Named after the legendary English folk hero, Robin Hood Flour quickly became synonymous with quality and reliability in Canadian kitchens. The brand’s signature red-and-yellow packaging and its commitment to producing high-quality flour have made it a staple for generations of bakers. Robin Hood Flour is best known for its all-purpose flour, which is used in everything from bread and pastries to cakes and cookies.
Over the years, Robin Hood Flour has expanded its product line to include specialty flours, such as whole wheat, gluten-free, and self-rising varieties, catering to diverse baking needs. The brand has also embraced modern trends, offering recipes and baking tips to inspire home cooks. In 2004, Robin Hood Flour became part of the Smucker Foods of Canada Corporation, but it continues to be produced in Canada, maintaining its connection to Canadian farmers and communities. As a proudly Canadian brand, Robin Hood Flour remains a trusted name in baking, helping Canadians create delicious homemade treats.
Founded: Canada
Owned: United States (The J.M. Smucker Company)
Manufactured: Canada (with production facilities in Ontario and other locations).
“The flour is manufactured at several Canadian locations, including:
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Saskatoon, Saskatchewan: The Robin Hood Mill in Saskatoon is a significant facility that continues to produce flour.
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Montreal, Quebec: There is a mill located along the Lachine Canal that is associated with Robin Hood Multifoods.
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Burlington, Ontario: This facility is also part of the Horizon Milling operations that produce Robin Hood branded products.
These mills are owned and operated by Horizon Milling, a division of Cargill, which markets Robin Hood products to the food service and industrial sectors in Canada, the U.S., and the Caribbean”
Notable: Robin Hood Flour’s long history and commitment to quality have made it a cornerstone of Canada’s baking industry. The brand’s iconic packaging and reliable products have earned it a loyal following and a special place in Canadian kitchens. Robin Hood Flour’s success story highlights Canada’s ability to produce high-quality baking ingredients that meet the needs of home cooks and professional bakers alike. Its dedication to innovation and tradition underscores its role as a leader in the baking industry. Robin Hood Flour remains a symbol of Canadian excellence and a testament to the enduring appeal of homemade baking.