Brand: Mary Brown’s

Mary Brown’s Chicken, a beloved Canadian fast-food chain, was founded in 1969 in St. John’s, Newfoundland and Labrador. Known for its signature Big Mary chicken sandwich, Taters, and golden-fried chicken, Mary Brown’s has become a staple in Canadian comfort food. The brand’s commitment to using fresh, never-frozen chicken and hand-cut potatoes has set it apart in the competitive fast-food industry, earning it a loyal following across the country. Mary Brown’s is also celebrated for its community-focused approach, often supporting local initiatives and events.

Over the years, Mary Brown’s has expanded its presence to over 150 locations across Canada, with a growing footprint in provinces like Ontario, Alberta, and British Columbia. The company has embraced modern trends, offering online ordering, delivery services, and limited-time menu items to cater to evolving consumer preferences. Despite its growth, Mary Brown’s remains deeply connected to its Newfoundland roots, with its headquarters still based in St. John’s. As a proudly Canadian brand, Mary Brown’s continues to deliver delicious, high-quality comfort food that brings people together.

Founded: Canada
Owned: Canada (privately held)
Manufactured: N/A (restaurant services provided across Canada).

Notable: Mary Brown’s Chicken’s rise to prominence highlights Canada’s ability to create a successful and beloved fast-food chain. The brand’s focus on fresh ingredients and its iconic menu items, such as the Big Mary and Taters, have made it a favorite among Canadians. Mary Brown’s success story demonstrates how a Canadian company can achieve national recognition by staying true to its values of quality and community. Its role in supporting local initiatives and providing delicious comfort food underscores its importance as a symbol of Canadian excellence. Mary Brown’s remains a testament to the enduring appeal of homegrown brands and the power of great food to bring people together.