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High Liner Foods, a leading North American seafood company, was founded in 1899 in Lunenburg, Nova Scotia. Originally established as a small fish processing company, High Liner has grown into one of the largest producers and distributors of frozen seafood in Canada and the United States. The brand is celebrated for its high-quality, sustainably sourced seafood products, including fish fillets, shrimp, and value-added meals. High Liner’s commitment to quality, innovation, and sustainability has made it a trusted name in households and foodservice establishments across North America.
Over the years, High Liner Foods has expanded its product line to include a variety of convenient and healthy seafood options, such as breaded fish, grilled fillets, and ready-to-cook meals, catering to diverse tastes and dietary preferences. The company has also embraced modern trends, offering eco-friendly packaging and promoting sustainable fishing practices. Despite its growth and international reach, High Liner remains deeply connected to its Canadian roots, with its headquarters still based in Lunenburg. As a proudly Canadian brand, High Liner Foods continues to celebrate its heritage while delivering delicious, high-quality seafood that supports healthy lifestyles and sustainable oceans.
Founded: Canada
Owned: Canada (publicly traded company)
Manufactured: Canada and globally (with production facilities in Canada and the United States).
Notable: High Liner Foods’ long history and commitment to sustainability have made it a leader in the seafood industry. The brand’s focus on high-quality, responsibly sourced seafood reflects its dedication to environmental stewardship and consumer health. High Liner’s success story demonstrates how a Canadian company can achieve national and international recognition by staying true to its values of quality and sustainability. Its role in promoting healthy eating and sustainable fishing practices underscores its importance as a symbol of Canadian excellence. High Liner Foods remains a testament to the enduring appeal of high-quality seafood and the power of innovation in the food industry.
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