Brand: Ganong Brothers

Ganong Bros. Limited, Canada’s oldest family-owned chocolate and candy company, was founded in 1873 by brothers Gilbert and James Ganong in St. Stephen, New Brunswick. The company began as a small confectionery shop and quickly grew into a major candy manufacturer, known for its innovative products and high-quality chocolates. Ganong is credited with creating several iconic treats, including the first heart-shaped chocolate box in North America, the Pal-O-Mine bar, and the Delecto soft mints. The brand’s commitment to craftsmanship and creativity has made it a beloved part of Canadian confectionery history.

Over the years, Ganong has maintained its reputation for producing premium chocolates and candies, using traditional methods while embracing modern innovations. The company is particularly famous for its seasonal treats, such as Chicken Bones (a cinnamon-flavored candy) and its assorted chocolate boxes, which are popular during holidays like Valentine’s Day and Easter. Despite its long history, Ganong remains family-owned and operated, with its headquarters and production facilities still based in St. Stephen, New Brunswick. As a proudly Canadian brand, Ganong continues to celebrate its heritage while delighting candy lovers across the country and beyond.

Founded: Canada
Owned: Canada (Ganong family)
Manufactured: Canada (St. Stephen, New Brunswick).

Notable: Ganong’s enduring legacy as Canada’s oldest family-owned candy company highlights its commitment to quality, tradition, and innovation. The brand’s iconic products, such as Chicken Bones and heart-shaped chocolate boxes, have become ingrained in Canadian culture and traditions. Ganong’s success story demonstrates how a small-town business can achieve national recognition while staying true to its roots. Its dedication to local production and family values underscores its role as a pioneer in the Canadian confectionery industry, showcasing the importance of preserving heritage and craftsmanship in a modern world. Ganong remains a symbol of Canadian pride and a testament to the enduring appeal of handmade sweets.