Brand: Foodtastic

Foodtastic, one of Canada’s fastest-growing restaurant companies, was founded in 2016 by Peter Mammas in Montreal, Quebec. The company has quickly established itself as a major player in the Canadian food industry by acquiring and operating a diverse portfolio of popular restaurant brands. Foodtastic’s portfolio includes well-known names such as Pita Pit, Freshii, Milestones, Quesada, and Second Cup, among others. The company’s strategy focuses on revitalizing and expanding these brands while maintaining their unique identities and customer appeal. Foodtastic is known for its innovative approach to restaurant management, leveraging technology and operational efficiency to drive growth and profitability.

Over the years, Foodtastic has grown to operate over 1,000 locations across Canada, making it one of the largest restaurant companies in the country. The company is committed to providing high-quality food and exceptional dining experiences, whether through fast-casual concepts or full-service restaurants. Despite its rapid expansion, Foodtastic remains deeply connected to its Canadian roots, with its headquarters in Montreal. As a proudly Canadian company, Foodtastic continues to shape the future of the restaurant industry by combining innovation, quality, and a passion for great food.

Founded: Canada
Owned: Canada (privately held by Peter Mammas)
Manufactured: Canada though some food items are imported.

Notable: Foodtastic’s rapid rise to prominence highlights Canada’s ability to innovate and lead in the competitive restaurant industry. The company’s diverse portfolio of brands and its focus on operational excellence have made it a key player in the Canadian dining scene. Foodtastic’s success story demonstrates how a Canadian company can achieve significant growth by revitalizing established brands and embracing modern trends. Its commitment to quality and customer satisfaction underscores its importance as a symbol of Canadian excellence in the food industry. Foodtastic remains a testament to the power of innovation and entrepreneurship in shaping the future of dining.